Ordering – Please plan to order your cake at a minimum of two weeks prior to your event date. Our calandar fills up quickly so the sooner the better. We will respond to all emails within two business days of the date it was received except for Sundays. Please keep in mind the process will take a few days as we finalize the design and price of your cake.

Pricing – We do not have a set price on our custom cakes as each one is different. There are various factors involved in pricing our cakes such as flavor, design, artwork, and the time we spend working on your design. Keep in mind that no design will be identical, but we will always do our very best to bring your vision to life.

Caution: Depending on your cake design there may be inedible supports or decor based on agreed upon finalized design such as dowels, Styrofoam, picks, etc. Please use caution when cutting and serving your cake.

Payment - Once we finalize your design a 50 percent non-refundable deposit will be due to get your order booked on our calendar. This can be paid online via invoice or you are more than welcome to come into the bakery for payment. The remaining 50 percent of your balance will be due the day prior to pick up unless another option has been discussed.

Rush Orders: If you are ordering a cake less than a week from your event date that is considered a rush order. If we are able to fit your order into our cake schedule please understand that payment will be due in full for your design. Additionally these orders will be subject to a rush  fee of $30.

Ordering – Please plan to order your cookies at least two weeks prior to your event date. We will respond to all emails within two business days of the date it was received except for Sundays. The process does take a few days as we finalize the design for your cookies.

Pricing – Please refer to our pricing page for details. Keep in mind that those are general prices and the more detailed or customized your cookies are the price will reflect that.

Payment - Once we finalize your order a 50 percent non-refundable deposit will be due to get your order booked on our calendar. This can be paid online via invoice, or you're more than welcome to come into the bakery for payment. The remaining 50 percent balance will be due the day prior to pick up unless another option has been discussed.